Naturally Farmed Ethiopian

Naturally Farmed Ethiopian Yirgacheffe, Ethiopia is known as the birth place of coffee. It is grown on the high platues of Ethiopia, much of this coffee is still picked by hand from wild trees giving this coffee its unique taste and appearance. Ethiopian is like no other, its unrivaled winey, fruity taste with a rich creamy body and buttery aftertaste. With the fragrance of wild berries and earthy undertones you can enjoy a cup on aroma alone.